50 Shades of Chicken Quick Easy and Unique Recipes JR Stevens 9781535265799 Books
Download As PDF : 50 Shades of Chicken Quick Easy and Unique Recipes JR Stevens 9781535265799 Books
Discover 50 seductive recipes in 50 Shades of Chicken. Have chicken every way you like it - roasted, grilled, baked, pulled, in pot pies, and in salads.
50 Shades of Chicken Quick Easy and Unique Recipes JR Stevens 9781535265799 Books
Have you ever gone to a wedding reception or a luncheon for a group you belong and when asked, “What would you like to eat?” Of course you were !!!The problem is when you had been asked many of you reading this review had been at a loss for words; loss of words unless you already knew what it would be. But for those of you wind up hesitating in making your decision your best and safest bet would be chicken.
Why? The answer is because, there’s not too much that can go wrong with chicken, unless they somehow had undercooked it. At reception it would be a half chicken, either baked or roasted; at luncheons it would usually be one of the dishes using a chicken cutlet like: Marsala, Piccata, and or course Parmigiana.
The author of this book, J R Stevens, has broken the recipes into the basic categories of chicken dishes: Grilled, Pulled, Roasted/Baked, Pot Pies, Snacks and of course Salads.
The instructions the author gives his readers are simple, written so even the most novice of cooks should be able to prepare any of the decisions successfully. Along with the recipe readers are given the preparation time, cooking time, and the number of portions to be made. As for myself, there are several chicken dishes I can already prepare by memory. The book has several dishes my dear OH and I love to eat, but up to I didn’t possess a simple to follow recipe.
For helping even the most novice of cooks to increase their repertoire of dishes they can easily prepare, I’m giving this book 5 STARS.
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Tags : 50 Shades of Chicken: Quick, Easy and Unique Recipes [J.R. Stevens] on Amazon.com. *FREE* shipping on qualifying offers. Discover 50 seductive recipes in 50 Shades of Chicken</i>. Have chicken every way you like it - roasted, grilled,J.R. Stevens,50 Shades of Chicken: Quick, Easy and Unique Recipes,CreateSpace Independent Publishing Platform,1535265795,Specific Ingredients - Poultry,COOKING Specific Ingredients Poultry,Cooking
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50 Shades of Chicken Quick Easy and Unique Recipes JR Stevens 9781535265799 Books Reviews
Love love LOVE this!
Yummy
It was a gift so I can’t say
Delicious new and easy recipes.
I love cookbooks and this is a great one. The recipes are easy to make and I recommend this book to any one who loves chicken..
I bought this as a white elephant gift buy these tecipes look pretty darn good so i’m devatung on keeping for myself haha!
50 Shades of Chicken Quick, Easy and Unique Recipes by J.R. Stevens
Book starts out with offer of a free book, other works by the author J. R. Stevens
Table of contents where dishes are broken up into groups of how the chicken is cooked baked, grilled, etc.
Each recipe starts with a title, prep and cook time and servings.
List of ingredients and you should be able to subsittute for your healthier dietary needs low sodium, low sugar and low fat products.
Directions are given. There is NO nutritional information. There are NO pictures.
Good ideas if you have right spices to make the dish.
Besided the pot pies there are also salads using chicken.
Have you ever gone to a wedding reception or a luncheon for a group you belong and when asked, “What would you like to eat?” Of course you were !!!
The problem is when you had been asked many of you reading this review had been at a loss for words; loss of words unless you already knew what it would be. But for those of you wind up hesitating in making your decision your best and safest bet would be chicken.
Why? The answer is because, there’s not too much that can go wrong with chicken, unless they somehow had undercooked it. At reception it would be a half chicken, either baked or roasted; at luncheons it would usually be one of the dishes using a chicken cutlet like Marsala, Piccata, and or course Parmigiana.
The author of this book, J R Stevens, has broken the recipes into the basic categories of chicken dishes Grilled, Pulled, Roasted/Baked, Pot Pies, Snacks and of course Salads.
The instructions the author gives his readers are simple, written so even the most novice of cooks should be able to prepare any of the decisions successfully. Along with the recipe readers are given the preparation time, cooking time, and the number of portions to be made. As for myself, there are several chicken dishes I can already prepare by memory. The book has several dishes my dear OH and I love to eat, but up to I didn’t possess a simple to follow recipe.
For helping even the most novice of cooks to increase their repertoire of dishes they can easily prepare, I’m giving this book 5 STARS.
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